Anne and I snuck out on our day off for a taste of the new-ish menu at Hello Sunday. We have a bias. Sam, our 24 year old is the head chef and food designer there – so any advocacy about his food is reflective of parental pride and all that. But… the cafe won Best Cafe of the Year in the 2015 Hospitality Awards plus three other awards including People’s Choice – so other people back us up!
Also, if we want to eat a meal prepared by chef Sam then we seem to have to pay for it!
We are not complaining… the food was remarkable – exquisite Turkish influences with egg, asparagus with pumpkin with a hint of fennel… light yet lasting… beautiful to the eye and a delight in each bite.
And the chef was in a crazy mood – lots of fun.
It is fantastic tracking the development in the vibe and food quality as Hello Sunday draws near to its second birthday.