Yummy Tea

Thanks Annabel Langbein for the recipe for Mediterranean Baked Fish and Parsley Mashed Potatoes from the new Simple Pleasures recipe book – amazing!  Anne cooked it – though I went fishing with her and ‘caught’ the sole fillets at Theos in Riccarton (the flounder were far too small to fillet!).  The tomatoes are from our own greenhouse and the parsley was from the garden.  Delicious!

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